The Ravens of Shoe Cove

“Would you take the dog for a walk, please?” my farmer asked, hoping to encourage me out of myself for a couple of hours. Not having slept well for two nights, I wasn’t really in the mood to face the overcast day or the chilling winds, but I had no excuse.

“Come on, Nina,” I said. “Let’s hike to Shoe Cove.”

The dog needed no further urging. She was already at the door, her tail signalling enthusiasm for the proposed outing.

The entrance to the Shoe Cove trail, at the Pouch Cove end, faces the ocean. Today, waves crash against the rocky shoreline. A few scattered snowflakes are frozen on the muddy trail. Nina and I enter the trail slightly intimidated by the weather, which has a sinister feel to it this time. On our left, a sheer descent is at times only a metre from where we tread, and because we’ve had rain in recent days, there are many streams racing across the trail and down the cliff side, making our footing treacherous.

Nina runs ahead once we get into the overgrowth, fragrant with cedar, larch and balsam, and bright with a lush mossy carpet everywhere. I too relax, remove my gloves and hat, and unzip my jacket. The wind is blocked behind the scrub brush and the sound of the waves is muted.

My steps slow down now that the dog is off leash, and my mind wanders back to the previous evening. After dinner, my farmer had asked me something startling.

“Would you like me to read your runes?”

“My runes?” I said, unsure whether I’d heard this normally unsentimental woman correctly.

Runes are the letters that pre-date the Latin alphabet for Germanic languages. They’ve been retained for specialized purposes in various cultures, including divination. It felt too hocus-pocus for me, but I could hardly tell her ‘No’.

Putting a dark, cloth bag on the table, she directed me to pull three stones from it. I was careful to place them in order of selection, on the table. I had selected Laguz, Ing and Isa.

Image

My first rune, Laguz, literally means water or lake. The Atlantic Ocean, I thought. What I’ve been staring at out my bedroom window for a month. That’s interesting!

Image
“Laguz means intuitive knowledge,” my farmer explained. “No matter what troubles beset you, you will be more than capable of dealing with them.”

Ing or the God Ingwaz means something almost always positive.

Image

My farmer was delighted with these first two runes. “Ing indicates that the force is available to you at this time to complete any projects,” she said. “You can expect a successful conclusion.”

My final rune, Isa, represents ice.

Image

When I pulled this rune from the bag, my farmer sighed. “I don’t like this one at all,” she told me. “It means a freeze, or a cessation. Put all plans on hold for the moment. Expect delays and frustrations. Be patient.”

Back on the trail, Nina was by my side, patiently hoping for a biscuit. Optimistically, she sat in front of me, her eyes watching my hand.

Because we had stopped, I took a moment to look around us, more aware of our surroundings suddenly. Nina broke her biscuit apart and stooped to collect the first half. On the path beside her biscuit was a black feather. Picking it up, I realized this was no crow’s feather. It was a larger bird, like a seagull maybe, but black. A raven.

Image

Two weeks ago, I was experiencing some uncertainty about my role in Pouch Cove. Our neighbour Dan had sensed my concerns and invited me to his deck for a coffee. He suggested I lean back and close my eyes, and then walked me through a visualization exercise.

“Imagine everything you want in your future, to as fine a detail as you can,” he suggested.

I’m terribly pragmatic by nature. Still, I like Dan and wanted to please him, so I did as I was told. I imagined living in a neat little wooden structure by the sea, with a cat and some chickens, a totem pole in the yard, some good friends and even a long-term companion. It was a pretty picture. Not very likely, but pretty nonetheless. I opened my eyes feeling some satisfaction just as a bird called above us. A large, black bird, circling and calling assurances.

We get ravens here in Pouch Cove. It hardly seems possible, but I’ve seen them, and so have the neighbours. Our neighbour two doors down stopped me one day to tell me that he’d watched a raven make off with one of our baby chicks in its beak. I wasn’t sure whether I could become fond of such barbaric creatures. My farmer was more circumspect.

“We have too many chickens anyway,” she sighed. “Let’s hope it was a rooster.”

Nina and I continue our hike as I ponder all these moments from my time in Pouch Cove. Only a month here, yet it seems so much longer. I’ve learned to tend chickens, but also goats.

Image

I’ve painted an entire barn, and then mucked it out. I’ve assisted with the Bed and Breakfast, and done lots of entertaining. I’ve harvested three kinds of potatoes, including the lovely blue heritage variety.

Image

And I’ve foraged for mushrooms and rosehips and more types of berries than you can shake a stick at, as they say.

Image

St. John’s has become dear to my heart already

Image

and I can’t imagine a week without a hike along the East Coast Trail.

Image

It’s been a busy, productive month, but not without its worries.

We come to the path that leads down into Shoe Cove, a sheltered area where the wind is blowing the waves madly against the walls, foam spraying up far above our heads. Nina scoots down the embankment ahead of me and disappears into the woods on the other side. We’ve reached our destination, so to celebrate this small victory, I sit on a large rock to watch the waves come in and to ponder again my future plans. What should I do? Should I stay and try to contribute to the community?

“uuuuUUCCGGG,” something screams above me. I look up. Two ravens are circling above the cove.

“uuuuUUCCGGG,” the other bird screams in response.

I’ve never seen a raven before: I wonder why there are so many raven portents in Newfoundland.

Standing up, I realize time is passing; the farmer has asked me to be back by 4 p.m. to assist with Hallowe’en. Tonight is a time set apart for spiritual journeys. Perhaps also for spirit guides, like ravens who’ve witnessed many of my Pouch Cove doings.

“uuuuUUCCGGG,” says the raven again, a final salutation before they disappear out of the cove.

Before I left Toronto, my friend Josh had warned me that I might at first feel overwhelmed at the amount of solitude I’d face on the farm, that living in such an isolated community would have its challenges. He held me close. “You’ll get through the first month somehow, and then everything will come together. It’ll be amazing.”

I’ve come through the first month affected deeply by the magic of the landscape and the ocean view, moved by the warmth and honesty of the people and embraced into a community that wants to include me in some excellent projects.

Image

Image

Image

Image

Even better, I feel completely accepted by a very agreeable band of madcap animals who take turns lying on my bed uninvited, chirping and purring in my ear, baaing for handouts and growling for walks. My chores are punctuated by head noogies and bum rubs, raspberries into cat bellies and clucking noises into a one-legged chicken’s feathers. Suddenly, my mind is made up.

“Nina, come!” I shout. “Time to get home. We’re wanted at the farm!”

Advertisements
Standard

Painting the Barn Red

On Monday morning, I officially began work as a WWOOFer at Points East. My duties for the next two days were not arduous and I really love learning. Almost everything I was tasked with was either outdoors or in the kitchen, so I was delighted.

Before anything else on Monday morning, we moved the goats from the barnyard to a pasture area, where they could forage on wild grasses all day long. The only thing goats can’t eat is goldenrod, so I removed any of that within reach before we tied the goats up.

These goats are very friendly, and because the neighbours come to feed them scraps often, they’re used to having their heads scratched. Female goat personality is interesting. They’re insecure animals, and like to travel as a pack. When you approach the barnyard, they back away immediately. Elke takes a cup of food with her to attract them. Then, we worked as a team: Elke harnessed Jenny, Thomas took Alice and I took Jill. As one, we led the goats down to the grazing area. They drag you urgently ahead, as if there’s a fire behind them, once they understand where they’re headed.

Image

Goats are also suspicious of anything new: because we later left our ladders against the barn in their yard, the goats refused to enter the gate at the end of the day. They raced to the gate even more urgently in the evening, and then halted dead when they saw the ladders.

With the goats out of the barnyard, Thomas and I pulled out paint cans and brushes and proceeded to paint the barn red. We could see immediate results from our work, which made us both giddy. The forecast for the Monday – Tuesday was clear skies, so we painted like madmen. I even climbed the ladder and did the west-facing wall while standing on the roof. There is something honest and true in manual labour, especially when performed on something as conspicuous and accepted on any country landscape as a barn.

ImageImage

After lunch, I followed a trail north from our farm that wound through wild roses, pine trees and the biggest patch of wild blueberries I’ve ever seen. Behind me was the ocean. I’ve promised Thomas and Elke a blueberry pie.

ImageImageImage

Once home with this treasure, I hurried to a small community garden that Elke has begun with the neighbours. Her own plot has been a little neglected with many summer visitors, so I agreed to harvest some kale for pesto. Most of the larger leaves are already half-eaten, so I cut those off and threw them into the barnyard for the chickens and goats. Then, the smaller leaves came home with me.

These leaves, blended with oil, walnuts, fresh garlic and parmesan cheese was still very bitter. Thomas tasted it and agreed it needed something, so I added some honey. His face lit up reassuringly when I handed him the second spoonful.

Just before dinner, Elke herded us all into the car and drove us to a quiet trail on the edge of town. Hiking for ten minutes took us under a stand of fir trees in a bed of moss. Rolling stones may not gather moss, but I assure you that moss under fir trees often gathers chanterelle mushrooms. These were plentiful and our arrival was perfectly timed for gathering one of the tastiest meals I’ve ever foraged. Now I can honestly say I’ve gone mushrooming. Elke pointed out several poisonous varieties, but the chanterelles are quite distinctive. This experience made me relatively confident of my new-found abilities. Yay!

ImageImageImageImage
Elke cooked them with onion and a little broth, and laid them on a bed of quinoa. Chanterelles rule.

On Monday evening, I was joined by Montana the tabby cat for a few moments of warm company on my bed. Nina the dog slept on the couch downstairs, awaiting more adventures. The stars out my window were exhilarating, but not enough to keep me awake after all that work.

Tuesday morning, Thomas and I slopped out the barn. While this wasn’t our favourite duty, we both saw the need for it. Elke has it done every couple of months, apart from in the dead of winter. She lays down sawdust and then hay, which slowly mix with the chicken and goat manure to make a thick and rather coarse carpet. I teased Thomas that we were in the wrong line of business, that we should start a business selling environmentally friendly carpet, marketing it as cheap but durable (it was almost impossible to break up, even with a shovel), has a pleasant countryside odour (until you break it up, and then the ammonia smell is overpowering), and can be added to your compost pile in the spring (which was where we hauled several wheelbarrows full of it). It seemed like a brilliant business plan to me, but Thomas was less enthusiastic.

In the afternoon, we harvested rosehips for some magical recipes Elke has stored in the back of her brain. She’s been saying all week that the rosehips that grow around her property—and there are legion, believe me—are not very good quality. The wild roses growing in the pasture next to her home bear bright red rosehips, plump and inviting. We drove to a friend’s home near Flat Rock, where the rosehips are purported to be better. Better is the wrong word to describe these astonishing creatures. They’re prodigious in size. Jumbo rosehips. Amazonian, even. And when you bite into one, it’s juicy and sweet. I tried making rosehip tea once, but my experiment was disastrous. I have a feeling Elke’s mysterious recipe will be anything but.

Image

After lunch, I sat down in the yard with my guitar. It was time to attempt to serenade Tai Chi the one-legged chicken. Elke had written to me that Tai Chi sometimes sings along with a CD of guitar music, so I was hoping that live music would have a similar effect. I’m afraid I had disappointing results. Tai Chi looked up from behind the herbs, ascertained that it was me, and went back to cleaning her feathers. She’s not into Stan Rogers and Bruce Cockburn. Maybe I should try something more traditional.

For a break from our labours yesterday, Elke took us on a short trail hike near Flat Rock. On the shore is a distinctive outcrop called Red Hat (not the Linux variety I’m used to).

Image

Elke is partly responsible for getting some of the best hiking trails (known as the East Coast Trail) I’ve ever enjoyed, all along this section of the coast. We hiked to a beautiful waterfall.

ImageImage

The land is quite rocky, so the trail builders took advantage of this fact to create an interesting and safe path. The trail can also be very slippery, so the catwalks are covered in chicken wire to give additional grip. And because the trail follows the hilly terrain, the wooden steps are cross-hatched, again to assist with grip.

ImageImageImage

For dinner, Elke prepared a huge pot of pear soup, a traditional German favourite. It includes potatoes and carrots, smoked ham, and whole pears. We ate the soup with a big basket of garlic bread. Pear soup is now one of my favourites, too.

Image

After the table was cleared and the dishwasher loaded, we all retired to our respective rooms, totally beat. I slipped into the kitchen an hour ago to make a pot of tea. Elke’s light was still on, and I happened to glance into her room. She was reading a book. Nestled beside her on the pillow sat Tai Chi the one-legged chicken.

For those of you who take working for a living for granted, I’ve discovered today that there’s nothing more satisfying than a day of good, honest labour, regardless of how you’re reimbursed. Three square meals—often hearty German fare but also sometimes my own French-Canadian recipes—and a warm bed with a view of the Atlantic, are the best compensation for a day’s work I can imagine.

Standard